Easy Jello Meringue Cookies
Easy Jello Meringue Cookies are a whimsical delight that combines airy meringue with vibrant Jello flavors, creating a visually stunning treat. With their crispy exteriors and chewy centers, these cookies are perfect for parties or simply as a sweet pick-me-up. Customize them with your favorite Jello flavors for a colorful display that will surely impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 2 oz Jello powder (any flavor)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 200°F (93°C) and line two baking sheets with parchment paper.
- In a mixing bowl, beat egg whites and salt on medium speed until soft peaks form (about 3 minutes).
- Gradually add sugar while beating on high until stiff peaks form and the mixture is glossy.
- Gently fold in Jello powder and vanilla extract until fully combined.
- Pipe small dollops onto prepared baking sheets.
- Bake for about 1 hour or until cookies lift easily from parchment paper. Turn off oven and let cool inside with door ajar.
Nutrition
- Serving Size: 1 cookie (approximately 15g)
- Calories: 45
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg