Crisp Honeycrisp Apple Salad
Crisp Honeycrisp Apple Salad is a refreshing blend of sweet and savory flavors, perfect for any occasion. This vibrant salad features crunchy Honeycrisp apples, peppery arugula, creamy feta cheese, and toasted pecans, all drizzled with a tangy balsamic vinaigrette. Each bite offers a satisfying crunch and burst of refreshing taste, making it an ideal side dish or light lunch that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 2 medium Honeycrisp apples (sliced)
- 4 cups arugula
- 1 cup crumbled feta cheese
- 1/2 cup toasted pecans
- 1/4 cup balsamic vinaigrette
Instructions
- Wash the Honeycrisp apples thoroughly and slice them into bite-sized pieces.
- In a large bowl, add arugula as the base.
- Gently fold in the sliced apples.
- Sprinkle crumbled feta cheese and toasted pecans on top.
- Drizzle with balsamic vinaigrette just before serving to maintain freshness.
- Serve immediately for optimal crunch.
Nutrition
- Serving Size: 1 salad serving (about 200g)
- Calories: 310
- Sugar: 12g
- Sodium: 360mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg