Cinnamon Roll Baked Oatmeal
Cinnamon Roll Baked Oatmeal is a warm and nutritious twist on a classic breakfast. This delightful dish combines creamy rolled oats with the sweet scents of cinnamon and maple syrup, delivering indulgent flavors in every bite. Perfect for busy mornings or leisurely weekends, this baked oatmeal is easy to prepare and customizable with your favorite toppings. Enjoy a guilt-free breakfast that feels like dessert!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 2 cups unsweetened almond milk
- 2 large eggs (or flax eggs for vegan)
- 1/4 cup maple syrup
- 1 tsp vanilla extract
- 2 tsp ground cinnamon
- 1/4 cup brown sugar
- 2 tbsp melted coconut oil
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an oven-safe baking dish.
- In a large bowl, mix rolled oats, almond milk, eggs, maple syrup, vanilla extract, and half of the cinnamon until thoroughly combined.
- In another bowl, mix brown sugar, melted coconut oil, and the remaining cinnamon until crumbly.
- Pour the oat mixture into the prepared baking dish. Sprinkle dollops of the brown sugar mixture on top and gently swirl with a knife.
- Bake for 30-35 minutes until golden and firm. Allow to cool slightly before slicing.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 220
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 45mg