Apple Clam Chowder
Apple Clam Chowder is a heartwarming soup that beautifully combines the sweetness of apples with the savory goodness of clams. This creamy dish, enriched with butter and fresh thyme, not only provides a delightful taste experience but also fills your kitchen with an inviting aroma. Perfect for family gatherings or cozy nights in, this chowder can be prepared quickly, making it an ideal choice for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Soup
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 1 can (10 oz) canned clams, drained
- 2 medium Granny Smith apples, diced
- 2 medium Yukon Gold potatoes, diced
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 1 tsp fresh thyme leaves
- 1 cup heavy cream
- 4 cups low-sodium chicken broth
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Sauté onions and garlic in butter over medium heat until translucent. Add thyme.
- Stir in diced apples and potatoes; sauté for two minutes.
- Pour in chicken broth and simmer for about ten minutes until potatoes are fork-tender.
- Mix in canned clams with their juices and cook for five more minutes.
- Reduce heat to low; stir in heavy cream until heated through without boiling.
- Serve warm, garnished with fresh thyme or crispy bacon if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg