Apple Cider Sangria
Apple Cider Sangria is the quintessential fall beverage that beautifully blends sweet apple cider with dry red wine, creating a refreshing drink perfect for any gathering. Infused with vibrant fruits like oranges and pears, along with warm spices, this sangria not only tantalizes your taste buds but also offers a stunning visual appeal. Ideal for holiday celebrations or cozy evenings, it’s a delightful way to enjoy the flavors of autumn with friends and family.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Beverage
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 cups fresh apple cider
- 1 bottle (750ml) dry red wine (e.g., Merlot or Cabernet Sauvignon)
- 1 cup brandied apples
- 2 sliced oranges
- 2 sliced pears
- 3 cinnamon sticks
- Club soda or ginger ale (to top off)
Instructions
- Gather all ingredients in a large pitcher.
- Mix 4 cups of apple cider with 1 bottle of dry red wine in the pitcher. Stir gently.
- Add the sliced oranges, sliced pears, and brandied apples.
- Toss in the cinnamon sticks for added flavor.
- Cover and refrigerate for at least 2 hours (overnight is ideal).
- Serve over ice and top each glass with club soda or ginger ale for fizz.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 150
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg