5 Cup Salad
5 Cup Salad is a colorful and refreshing dish that combines sweet fruits, crunchy nuts, and creamy dressing, making it a delightful addition to any gathering. This easy-to-make salad captures the essence of summer in every bite, perfect for potlucks or family meals. With its vibrant flavors and eye-catching appearance, it’s sure to impress your guests while bringing back fond memories of joyful gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup mini marshmallows
- 1 cup canned pineapple chunks (drained)
- 1 cup unsweetened shredded coconut
- 1 cup chopped pecans (toasted)
- 1 cup sour cream or Greek yogurt
Instructions
- Gather and prepare all ingredients, draining the pineapple and toasting the pecans.
- In a large mixing bowl, combine mini marshmallows, pineapple chunks, shredded coconut, and chopped pecans. Stir gently to mix.
- Fold in the sour cream or yogurt until all ingredients are well-coated.
- Cover with plastic wrap or transfer to an airtight container and refrigerate for at least one hour.
- Serve chilled, garnishing with extra nuts or coconut if desired.
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 220
- Sugar: 22g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg