Turkey and Cranberry Wraps
Turkey and Cranberry Wraps are a quick and delicious meal that combines tender turkey, tart cranberries, and creamy spread, all wrapped in a soft tortilla. Perfect for busy weeknights or quick lunches, these wraps can be prepared in just minutes and are sure to please everyone at the table. With their vibrant colors and mouthwatering flavors, they make an ideal choice for picnics or casual gatherings. Transform leftover turkey into a delightful gourmet experience with this simple recipe!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Lunch
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 2 whole wheat tortillas (8-inch)
- 1 cup cooked turkey (shredded or sliced)
- 1/3 cup cranberry sauce (homemade or store-bought)
- 4 oz cream cheese (softened)
- 1 cup fresh spinach leaves
Instructions
- Gather all ingredients on a clean countertop.
- Spread cream cheese evenly over each tortilla.
- Layer the cooked turkey generously on top.
- Drizzle cranberry sauce over the turkey.
- Add fresh spinach leaves for crunch and color.
- Roll up each tortilla tightly, then slice in half if desired.
Nutrition
- Serving Size: 1 wrap (165g)
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg