Tuna Salad Sandwich
Tuna salad sandwiches are a timeless favorite that effortlessly blend creamy tuna with crunchy vegetables, all nestled between slices of your preferred bread. This quick and easy recipe is ideal for lunch, picnics, or light dinners, delivering a delightful burst of flavor and nostalgia in every bite. Customize it with your favorite ingredients for a personal twist, making it the perfect meal to share with family or friends.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Lunch
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 (5 oz) cans high-quality tuna, drained
- 1/2 cup mayonnaise or Greek yogurt
- 1/2 cup celery, finely chopped
- 1/4 cup red onion, finely chopped
- 1/4 cup dill pickles, chopped
- Salt and pepper to taste
- 4 slices of bread (whole grain, white, or croissants)
Instructions
- In a large bowl, break up the drained tuna into smaller chunks.
- Add mayonnaise (or Greek yogurt), celery, and red onion; mix well until combined.
- Stir in chopped dill pickles and season with salt and pepper.
- Spread the mixture generously on one slice of bread and top with another slice.
- Slice diagonally and serve with your choice of sides.
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg