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Traditional Vegetable Pot Pie

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Traditional Vegetable Pot Pie is the epitome of comfort food, featuring a flaky golden crust enveloping a rich filling of vibrant vegetables in a creamy sauce. This heartwarming dish brings together a medley of carrots, peas, potatoes, and corn, creating a deliciously satisfying meal perfect for busy weeknights or cozy family gatherings. Enjoy the nostalgia and warmth in every bite as you savor this timeless classic.

Ingredients

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  • 2 cups mixed vegetables (carrots, peas, corn, green beans)
  • 2 medium potatoes, diced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups low-sodium vegetable broth
  • 2 tbsp cornstarch
  • 1 sheet puff pastry dough (thawed)
  • 1 tbsp soy sauce
  • 1 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
  2. In a large skillet over medium heat, heat olive oil. Sauté onions and garlic until translucent (about 3-4 minutes). Add mixed vegetables and diced potatoes; stir for an additional 5 minutes.
  3. Pour in the vegetable broth and bring to a gentle simmer. Mix cornstarch with cold water until smooth; gradually add to the skillet while whisking until thickened.
  4. Season with soy sauce, salt, and pepper. Remove from heat.
  5. Roll out the puff pastry on a floured surface. Spoon the veggie filling into the greased baking dish and cover with pastry dough. Seal edges by crimping and poke holes in the top for ventilation.
  6. Bake for about 25-30 minutes or until golden brown. Allow to cool slightly before serving.

Nutrition

Find it online: https://cookinghack.com/delicious-traditional-vegetable-pot-pie-recipe-to-savor/