Tomato Basil Bruschetta
Tomato Basil Bruschetta is a vibrant, fresh appetizer that celebrates the flavors of summer. With juicy Roma tomatoes, aromatic basil, and crispy toasted baguette, this classic dish is incredibly easy to prepare and perfect for any occasion. Whether you’re hosting a gathering or enjoying a cozy night in, this bruschetta will impress your guests with its delightful taste and beautiful presentation.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 ripe Roma tomatoes, diced
- 1 cup fresh basil leaves, chopped
- 1 baguette, sliced into 1/2 inch pieces
- 2 garlic cloves, peeled
- 4 tablespoons extra virgin olive oil, divided
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- In a bowl, combine diced tomatoes and chopped basil. Drizzle with 2 tablespoons olive oil and balsamic vinegar; season with salt and pepper. Mix gently.
- Preheat oven to 400°F (200°C). Arrange baguette slices on a baking sheet; brush both sides with remaining olive oil. Toast for 5-7 minutes until golden brown.
- Rub toasted sides of each baguette slice with garlic for added flavor.
- Spoon tomato mixture generously onto each slice.
- Drizzle with extra olive oil before serving.
Nutrition
- Serving Size: 2 pieces (60g)
- Calories: 150
- Sugar: 3g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg