Print

Tangy Coleslaw

Print Recipe
Save Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tangy Coleslaw is a vibrant and refreshing side dish, perfect for summer gatherings and barbecues. This easy-to-make recipe features crunchy green cabbage and carrots, all tossed in a zesty dressing that beautifully balances sweetness and tanginess. Not only does it add a delightful crunch to your meals, but it also makes an excellent topping for sandwiches or burgers, impressing guests at any occasion.

Ingredients

Scale
  • 4 cups green cabbage, finely shredded (about half a medium head)
  • 2 large carrots, shredded
  • 1 cup mayonnaise
  • 3 tbsp apple cider vinegar
  • 1 tbsp honey
  • Salt and pepper to taste
  • 1 tsp celery seed (optional)
  • 1 cup red cabbage, finely shredded (about a quarter head) (optional)

Instructions

  1. Prepare the Veggies: Shred green cabbage and carrots using a knife or food processor for thin strips.
  2. Whip Up the Dressing: In a medium bowl, mix mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth. Add celery seed for extra flavor if desired.
  3. Combine: In a large bowl, toss together the shredded cabbage and carrots with the dressing until evenly coated.
  4. Chill: Cover and refrigerate for at least 1 hour to allow flavors to meld.
  5. Serve: Stir before serving and enjoy alongside grilled meats or on sandwiches.

Nutrition

Find it online: https://cookinghack.com/delicious-tangy-coleslaw-recipe-for-summer-fun/