Taco Rice
Taco Rice is a vibrant and satisfying dish that brings the festive flavors of taco night to your dinner table. This quick and easy recipe features fluffy rice, seasoned ground beef, and a delightful array of fresh toppings. Perfect for busy weeknights or casual gatherings, Taco Rice is customizable to suit your taste preferences, making it a family favorite that guarantees seconds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup long-grain white rice
- 1 lb lean ground beef
- 1 packet taco seasoning (or homemade mix)
- 1 cup chicken broth
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 cup chopped lettuce
Instructions
- Rinse rice under cold water until clear. In a pot, combine rice and chicken broth; bring to a boil. Reduce heat, cover, and simmer for 15-20 minutes until tender.
- In a skillet, brown the ground beef over medium heat for about 5-7 minutes. Drain excess fat.
- Stir in the taco seasoning and half a cup of water; simmer until thickened.
- Mix the seasoned beef into the cooked rice until well combined.
- Transfer to bowls or platter and top with diced tomatoes, shredded cheese, and chopped lettuce.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg