Summer Bowl with Hot Honey Halloumi
Experience a burst of summer flavors with this vibrant Summer Bowl featuring crispy halloumi, fresh veggies, and a sweet-spicy drizzle of hot honey. Perfect for picnics or impressing guests, this dish combines ease and elegance in one colorful bowl. Refresh your meals with this delightful medley that brings sunshine to your table all year round.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz halloumi cheese
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 ripe avocado, diced
- 3 tbsp hot honey (store-bought or homemade)
- 2 tbsp extra virgin olive oil
- Juice of 1 lemon
Instructions
- Wash and prepare vegetables: halve the cherry tomatoes, dice the cucumber and avocado.
- Heat a non-stick skillet over medium heat. Slice halloumi into thick pieces and grill for about 3-4 minutes on each side until golden brown.
- In a large bowl, layer mixed greens as the base. Top with cherry tomatoes, cucumber, and avocado.
- Place grilled halloumi on top and generously drizzle with hot honey.
- Whisk olive oil and lemon juice together in a small bowl; drizzle over the salad before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 40mg