Stewed Coleslaw
Stewed coleslaw is a warm and comforting twist on the classic side dish, combining tender cabbage and vibrant carrots in a sweet-and-sour sauce. This cozy recipe is perfect for chilly nights or summer barbecues, adding a delightful touch to any meal. Quick to prepare and easy to customize, stewed coleslaw will become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Stewing
- Cuisine: American
Ingredients
Scale
- 4 cups green cabbage, shredded (about half a head)
- 3 medium carrots, grated
- 1 medium onion, thinly sliced
- ½ cup cider vinegar
- ¼ cup brown sugar
- 2 tbsp unsalted butter
Instructions
- Prepare your ingredients by shredding the cabbage and grating the carrots. Slice the onion thinly.
- In a large pot over medium heat, melt the butter and sauté the onion until translucent (about 5 minutes).
- Add the shredded cabbage and grated carrots to the pot; stir well to combine.
- Pour in cider vinegar and sprinkle with brown sugar. Stir until combined and bubbling.
- Cover the pot and simmer on low heat for 30 minutes, stirring occasionally until vegetables are tender.
- Serve warm or at room temperature alongside your favorite dishes.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 120
- Sugar: 10g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg