Smoked Salmon Breakfast Bagel with Everything Seasoning
Start your day right with this Smoked Salmon Breakfast Bagel, a perfect blend of crispy bagels, creamy cheese, and rich smoked salmon. Topped with vibrant capers, sharp red onion, and everything seasoning, this dish offers a gourmet breakfast experience that is both quick to prepare and indulgent. Ideal for busy mornings or leisurely brunches, this flavorful recipe will elevate your breakfast routine and satisfy any palate.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Breakfast
- Method: Toasting
- Cuisine: American
Ingredients
Scale
- 2 everything bagels
- 4 oz high-quality smoked salmon
- 4 oz cream cheese
- 2 tbsp capers, rinsed
- ¼ small red onion, thinly sliced
- 1 tsp everything seasoning
Instructions
- Toast the bagels until golden brown.
- Spread cream cheese generously on each half.
- Layer smoked salmon slices on top of the cream cheese.
- Sprinkle capers and red onion slices over the salmon.
- Finish by dusting everything seasoning on top.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 bagel half (150g)
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg