Sheet Pan Mozzarella Chicken, Potatoes, and Vegetables
Indulge in the mouthwatering flavors of Sheet Pan Mozzarella Chicken, Potatoes, and Vegetables. This one-pan dish combines juicy chicken breasts, tender baby potatoes, and colorful veggies all crowned with gooey mozzarella cheese. Perfect for busy weeknights or special gatherings, this recipe is not only easy to prepare but also delivers a comforting meal that will delight your family and guests.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb baby potatoes, halved
- 2 bell peppers (any color), chopped
- 1 medium zucchini, diced
- 8 oz fresh mozzarella cheese (slices or balls)
- 3 tbsp olive oil
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Season chicken breasts with salt and pepper; drizzle with olive oil.
- In a bowl, toss halved potatoes, chopped bell peppers, and diced zucchini with olive oil and Italian seasoning until evenly coated.
- Arrange chicken on one side of a sheet pan; layer veggies on the other side.
- Place mozzarella on top of chicken and veggies.
- Bake for 25-30 minutes until chicken reaches an internal temperature of 165°F (75°C) and veggies are tender.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 455
- Sugar: 5g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 6g
- Protein: 32g
- Cholesterol: 95mg