Sheet Pan Herb Roasted Turkey & Veggies
Sheet Pan Herb Roasted Turkey & Veggies is a flavorful and effortless dish that brings the warmth of family gatherings right to your dinner table. This one-pan meal features tender turkey breast roasted alongside a colorful medley of vegetables, all infused with aromatic herbs. With minimal prep time and easy cleanup, you can savor delicious flavors without the hassle, making it perfect for both special occasions and busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 boneless turkey breast (2 lbs)
- 2 tbsp extra virgin olive oil
- 2 tsp fresh rosemary, chopped
- 2 tsp fresh thyme, chopped
- 3 medium carrots, sliced
- 2 bell peppers (mixed colors), chopped
- 1 medium red onion, sliced
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the turkey breast dry and season with olive oil, salt, pepper, garlic powder, rosemary, and thyme.
- Chop the carrots, bell peppers, and red onion into bite-sized pieces.
- Arrange the turkey in the center of a large sheet pan and surround it with the chopped vegetables.
- Drizzle more olive oil over the veggies.
- Roast in the preheated oven for 25-30 minutes until the turkey reaches an internal temperature of 165°F (75°C). Serve warm.
Nutrition
- Serving Size: 1/6 of recipe (about 350g)
- Calories: 360
- Sugar: 6g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 95mg