Roasted Brussels Sprouts with Hot Honey
Roasted Brussels Sprouts with Hot Honey is a delightful side dish that transforms humble sprouts into a flavor-packed experience. Crispy on the outside and tender within, these roasted gems are drizzled with sweet and spicy hot honey that elevates their natural flavors. Perfect for any occasion, this recipe will delight both vegetable lovers and skeptics alike. Enjoy them at family gatherings or cozy weeknight dinners, and watch them disappear in no time!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Side dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, fresh
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 3 tbsp hot honey
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Trim the ends of the Brussels sprouts, wash under cold water, and cut each sprout in half lengthwise.
- In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well coated.
- Spread the seasoned sprouts evenly on the baking sheet. Roast for 20-25 minutes or until golden brown and crispy, shaking the pan halfway through.
- Remove from the oven, drizzle hot honey over the roasted sprouts, and let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 8g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg