Red, White and Blue Fruit Kabobs
Red, White and Blue Fruit Kabobs are a festive and colorful treat that brighten up any summer gathering. Featuring juicy strawberries, sweet blueberries, and fluffy marshmallows on skewers, these kabobs are not only visually stunning but also bursting with fresh flavors. Perfect for Fourth of July celebrations or casual picnics, they are quick to make and sure to delight kids and adults alike. Serve them as a fun snack or a whimsical dessert that brings joy to every occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 5 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries (around 8–10 strawberries)
- 1 cup fresh blueberries (approximately 150 grams)
- 1 cup large marshmallows (about 10–12 marshmallows)
- 5 bamboo skewers
- Fresh mint leaves (optional)
Instructions
- Rinse strawberries and blueberries under cold water, then dry completely.
- Remove the green tops from the strawberries and slice them in half.
- Thread the skewers by placing a strawberry half, followed by a blueberry, and then a marshmallow. Repeat until the skewer is filled.
- For added flavor, insert mint leaves between the fruit pieces.
- Chill assembled kabobs in the refrigerator for about 30 minutes before serving.
Nutrition
- Serving Size: 1 kabob
- Calories: 90
- Sugar: 14g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg