Philly Cheesesteak Sloppy Joes
Philly Cheesesteak Sloppy Joes are a mouthwatering blend of tender ground beef, sautéed onions, and green bell peppers, all smothered in melted provolone cheese and served on soft hamburger buns. This easy-to-make recipe combines the classic flavors of a Philly cheesesteak with the fun, messy appeal of Sloppy Joes—perfect for family dinners or game day gatherings. Get ready to savor every bite of this hearty, delicious meal that’s sure to have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium green bell pepper, diced
- 1 medium onion, chopped
- 2 cloves fresh garlic, minced
- 2 tbsp Worcestershire sauce
- 1 cup provolone cheese, shredded
- 4 hamburger buns
Instructions
- In a large skillet over medium heat, add a splash of oil and sauté the chopped onion and diced green bell pepper until softened (about 5 minutes).
- Add the ground beef to the skillet, breaking it up with a spatula. Cook until browned (7-10 minutes).
- Stir in minced garlic and Worcestershire sauce; cook for an additional minute.
- Sprinkle shredded cheese over the mixture and cover with a lid for about two minutes until melted.
- Spoon the cheesy beef mixture generously onto hamburger buns.
- Serve warm with crispy fries or a side salad.
Nutrition
- Serving Size: 1 sandwich (approx. 200g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg