Pancake Sausage Casserole Bake
Pancake Sausage Casserole Bake is a delicious and hearty breakfast dish that effortlessly combines fluffy pancakes with savory sausage. Perfect for busy mornings or leisurely weekends, this easy-to-make casserole is sure to delight your family and friends. With just a few simple ingredients, you can whip up a warm and comforting meal in no time. Drizzle it with syrup and watch it disappear in minutes!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb breakfast sausage (links or patties)
- 2 cups pancake mix
- 4 large eggs
- 1 cup whole milk
- 1/4 cup maple syrup
Instructions
- Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick cooking spray.
- Cook the sausage in a skillet over medium heat until browned, crumbling it into small pieces.
- In a bowl, whisk together pancake mix, eggs, and milk until smooth.
- Layer the cooked sausage in the baking dish and pour the pancake batter over it.
- Bake for 25-30 minutes or until golden brown and puffed up.
- Drizzle with syrup while warm, cut into squares, and serve.
Nutrition
- Serving Size: 1 square (approximately 140g)
- Calories: 305
- Sugar: 7g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 105mg