Pancake Casserole
Pancake casserole is the ultimate breakfast treat, combining fluffy pancake layers with a drizzle of maple syrup for a sweet start to your day. This easy-to-make dish is perfect for family gatherings or leisurely brunches, allowing everyone to indulge in a comforting meal without the hassle of flipping pancakes. Customize it with your favorite fruits or chocolate chips to make it even more delightful!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups pancake mix
- 4 large eggs
- 2 cups whole milk
- 1/2 cup maple syrup
- 1/4 cup melted butter
- 1 cup mixed berries or chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together pancake mix, eggs, milk, melted butter, and maple syrup until smooth.
- Fold in berries or chocolate chips if desired.
- Pour the batter into the greased baking dish and bake for 25-30 minutes until golden brown.
- Let cool for 5 minutes, slice into squares, and serve warm with extra syrup.
Nutrition
- Serving Size: 1 square (100g)
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg