Low Carb Chicken Fajita Soup
Low Carb Chicken Fajita Soup is a vibrant and hearty dish that captures the flavors of traditional fajitas in a comforting bowl. This easy-to-make recipe features tender chicken, colorful bell peppers, and aromatic spices simmered to perfection. Perfect for cozy nights or quick weeknight dinners, this soup is sure to satisfy your cravings while keeping carbs low. Serve it hot, topped with creamy avocado and sour cream for an irresistible twist!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (diced)
- 2 medium bell peppers (sliced; mix of red and green)
- 1 medium onion (sliced)
- 3 cloves garlic (minced)
- 4 cups low-sodium chicken broth
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- Olive oil for sautéing
Instructions
- In a large pot over medium heat, add a drizzle of olive oil and sauté diced onions until soft, about 5 minutes. Add minced garlic and cook until fragrant.
- Stir in the diced chicken and cook until no longer pink, about 7-10 minutes.
- Add the sliced bell peppers, cumin, chili powder, salt, and pepper; mix well.
- Pour in the chicken broth and bring to a gentle boil. Reduce heat and let simmer for 15-20 minutes.
- Serve hot, topped with sour cream and chopped avocado.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 2g
- Sodium: 650mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg