Delicious Instant Pot Apple Cider Pulled Pork Recipe

There’s nothing quite like the scent of sweet, tangy apple cider mingling with tender, juicy pulled pork wafting through your kitchen. The moment you open your Instant Pot, a burst of aromatic goodness escapes, wrapping you in a warm embrace that feels like a hug from your grandma. vin chaud mulled wine Imagine biting into that melt-in-your-mouth pork, flavors exploding on your palate like fireworks on the Fourth of July. This Instant Pot Apple Cider Pulled Pork is the ultimate dish for cozy family gatherings or when you want to impress your friends without breaking a sweat.

Now, let me take you back to a chilly autumn afternoon—where I found myself knee-deep in apple cider and an insatiable craving for pulled pork. As the leaves danced their way to the ground outside, I knew this would be the perfect recipe to celebrate those crisp fall vibes. If you’re looking for a dish that screams comfort food while making your kitchen smell divine, you’re in for a treat! For more inspiration, check out this slow cooker pot roast recipe.

Ingredients for Instant Pot Apple Cider Pulled Pork

For more inspiration, check out this chicken burrito bowls recipe.

Here’s what you’ll need to make this delicious dish:

• Boneless Pork Shoulder: Opt for well-marbled cuts; they’ll yield melt-in-your-mouth results as they cook down.
• Apple Cider: Choose fresh, unfiltered cider for that authentic fall flavor; avoid sugary varieties.
• Onion: A medium onion adds savory depth; chop it finely to blend seamlessly into the sauce.
• Garlic: Fresh garlic cloves will provide an aromatic kick; minced garlic amplifies flavor tremendously.
• Apple Cider Vinegar: This ingredient balances sweetness; use organic vinegar if possible for more robust flavor.
• Brown Sugar: This helps caramelize the meat and adds richness; light or dark brown sugar works well.
• Spices (Cinnamon, Paprika, Salt & Pepper): These enhance flavor complexity; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Instant Pot Apple Cider Pulled Pork

Follow these simple steps to prepare this delicious dish:

Step 1: Sear the Pork

Start by turning on your Instant Pot and selecting the “Sauté” function. Season your boneless pork shoulder generously with salt and pepper. Add a splash of oil and sear the pork on all sides until browned—about 4-5 minutes per side works wonders.

Step 2: Whip Up Your Aromatics

Once seared, remove the pork and toss in chopped onions and minced garlic into that glorious pot residue. Sauté them until they’re fragrant and slightly softened, about 3 minutes—a step that turns up the flavor dial significantly.

Step 3: Pour in That Sweetness

Add apple cider and apple cider vinegar to deglaze the pot. Use a wooden spoon to scrape up those tasty bits stuck at the bottom—trust me, you don’t want any of that goodness left behind.

Step 4: Spice It Up

Now add brown sugar along with cinnamon, paprika, salt, and pepper to the pot. Stir everything until combined—this creates an irresistible sauce that’ll coat every fiber of that pork.

Step 5: Add the Star of the Show

Return your seared pork shoulder back into the pot. Securely close the lid on your Instant Pot and set it to cook on high pressure for about 60 minutes. Letting it naturally release afterward allows those flavors time to mingle beautifully.

Step 6: Pull It All Together

Once cooking is complete, carefully shred the pork using two forks right inside that saucy goodness! Mix well so every strand gets coated in all that flavorful liquid before serving.

Transfer to plates or buns and drizzle with extra sauce for the perfect finishing touch. You can even throw on some coleslaw if you’re feeling fancy—a true culinary masterpiece awaits you!

With each bite of this Instant Pot Apple Cider Pulled Pork, you’re not just enjoying dinner—you’re indulging in an experience filled with warmth, laughter, and a hint of nostalgia. So gather around your table with family or friends because this comforting dish is meant to bring people together!

Perfecting the Cooking Process

Start by seasoning your pork generously with salt and pepper. Sear it in the Instant Pot for maximum flavor, then add apple cider and spices before sealing the lid. This method locks in moisture, ensuring every bite is juicy and tender.

Add Your Touch

Feel free to swap out the apple cider for apple juice or even hard cider for a kick. Add some sliced onions or garlic for an extra layer of flavor, or throw in a dash of your favorite BBQ sauce to customize the taste.

Storing & Reheating

Store leftover pulled pork in an airtight container in the fridge for up to five days. To reheat, simply warm it gently on the stovetop or in the microwave, adding a splash of apple cider if needed to keep it moist.

When I first made this Instant Pot Apple Cider Pulled Pork, my friends couldn’t stop raving about it! It turned an ordinary game night into something memorable, with everyone going back for seconds—and thirds!

FAQs:

What is Instant Pot Apple Cider Pulled Pork?

Instant Pot Apple Cider Pulled Pork is a savory dish made by cooking pork shoulder in an Instant Pot with apple cider, spices, and seasonings. The pressure cooking method helps to keep the meat tender and juicy while infusing it with the sweet and tangy flavors of apple cider. This dish is perfect for sandwiches, tacos, or as a main course. The quick cooking time makes it a convenient option for busy weeknights or gatherings.

How long does it take to cook Apple Cider Pulled Pork in an Instant Pot?

Cooking Instant Pot Apple Cider Pulled Pork typically takes about 60 to 75 minutes under high pressure. However, you should also account for the time it takes for the Instant Pot to come to pressure and release steam afterward. Overall, you can have this delicious pulled pork ready in about two hours, making it a great choice for a satisfying meal without spending all day in the kitchen.

Can I use other types of meat for this recipe?

While the traditional recipe calls for pork shoulder, you can experiment with other cuts of meat like pork loin or even chicken. Adjusting the cooking time may be necessary since different meats have varying textures and moisture content. dutch apple pie dessert For instance, chicken cooks faster than pork shoulder. Ensure that the internal temperature meets food safety standards when trying different proteins in your Instant Pot Apple Cider Pulled Pork.

What are some serving suggestions for pulled pork?

There are numerous ways to enjoy Instant Pot Apple Cider Pulled Pork! Serve it on soft buns for delicious sandwiches topped with coleslaw. You can also add it to tacos with fresh avocado and salsa or serve it over rice or mashed potatoes. Pairing it with seasonal vegetables will enhance your meal’s flavors and make for a balanced dinner. The versatility of this dish allows you to get creative with your serving options!

Conclusion for Instant Pot Apple Cider Pulled Pork:

In summary, Instant Pot Apple Cider Pulled Pork is a delightful dish that combines tenderness and flavor using simple ingredients. With a cooking time of about 60 to 75 minutes, it’s ideal for quick meals during busy weeks. maple glazed ham recipe You can customize this recipe with various meats and serving ideas, making it versatile enough for any occasion. Enjoy making this easy yet delicious recipe that family and friends will love!