High Protein Spaghetti Casserole is like a warm hug on a plate. Imagine rich spaghetti enveloped in a creamy sauce, mingling with tender chicken and vegetables, all baked to golden perfection. The aroma wafting through your kitchen will make you feel like a culinary wizard ready to impress.
There’s something undeniably comforting about digging into a hearty casserole that not only satisfies your hunger but also fuels your body with protein. Picture this dish at a family gathering, where laughter fills the air, and everyone is eagerly asking for seconds. It’s the ideal solution for those busy weeknights when you want something simple yet delicious that everyone will love.
Why You'll Love This Recipe
- This High Protein Spaghetti Casserole offers an easy prep time for busy nights while delivering unbeatable flavor.
- You can customize it with your favorite veggies or proteins, making it perfect for any occasion.
- Its vibrant colors and cheesy goodness make it visually appealing and utterly irresistible.
- This dish is versatile enough to be enjoyed as leftovers or frozen for future meals.
Ingredients for High Protein Spaghetti Casserole
Here’s what you’ll need to make this delicious dish:
- Whole Wheat Spaghetti: Opt for whole wheat for added fiber and nutrients; it holds up well in casseroles.
- Cooked Chicken Breast: Shredded or cubed chicken adds protein; rotisserie chicken works great if you’re short on time.
- Marinara Sauce: Choose your favorite jarred sauce or homemade for a personal touch; either will bring great flavor.
- Ricotta Cheese: Adds creaminess and richness; consider using part-skim ricotta for fewer calories.
- Shredded Mozzarella Cheese: The gooier, the better! Mozzarella melts beautifully and adds that irresistible cheesy pull.
- Spinach or Kale: Fresh greens not only boost nutrition but also add color and texture to the dish.
- Italian Seasoning: A blend of herbs enhances the flavors; feel free to adjust based on your taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make High Protein Spaghetti Casserole
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Start by preheating your oven to 375°F (190°C). Grab a baking dish (9×13 inches works perfectly) and lightly spray it with nonstick cooking spray.
Step 2: Cook the Pasta
Boil water in a large pot, adding a pinch of salt once it reaches a rolling boil. Add whole wheat spaghetti and cook according to package instructions until al dente—don’t forget to save some pasta water!
Step 3: Mix Your Ingredients
In a large bowl, combine the cooked spaghetti, shredded chicken breast, marinara sauce, ricotta cheese, spinach or kale, and Italian seasoning. Stir until everything is well coated—this is where all the magic happens!
Step 4: Assemble Your Casserole
Transfer the mixture into the prepared baking dish. Top generously with shredded mozzarella cheese because we all know cheese makes everything better.
Step 5: Bake Until Golden
Place your casserole in the preheated oven and bake for about 25-30 minutes. You want it bubbling around the edges and slightly browned on top—this means it’s done!
Step 6: Serve and Enjoy
Remove from oven and let cool for a few minutes before slicing into squares. Transfer to plates, maybe sprinkle some fresh herbs on top if you’re feeling fancy!
This High Protein Spaghetti Casserole not only delivers on flavor but also provides plenty of protein to keep you energized throughout your day. Whether it’s family dinner night or just you treating yourself after a long day at work, this dish never disappoints!
You Must Know
- This high protein spaghetti casserole is not just a meal; it’s a culinary lifesaver.
- Packed with flavor and nutrients, it transforms dinner time into a delightful experience.
- Plus, it’s so easy to prepare that you’ll wonder why you haven’t made it sooner!
Perfecting the Cooking Process
Start by browning your meat in a skillet while boiling your pasta. Once cooked, mix everything together with the sauce in a baking dish. This allows all flavors to meld beautifully, creating a deliciously cohesive dish.
Add Your Touch
Feel free to swap out the proteins—ground turkey or even chickpeas work wonders. Toss in some veggies like spinach or bell peppers for extra nutrition. classic beef chili Get creative with spices; maybe add some Italian seasoning or a dash of chili flakes for a kick! vegan chili recipe.
Storing & Reheating
To store leftovers, place them in an airtight container and refrigerate for up to four days. When reheating, sprinkle some cheese on top and pop it back in the oven until bubbly for the best results.
Chef's Helpful Tips
- 1.
- Always cook pasta al dente; it will soften further while baking and prevent mushiness. 2.
- Let the casserole sit for about ten minutes before serving; this helps flavors settle and makes serving easier. 3.
- Use fresh herbs as a garnish for an aromatic finish that elevates the dish.
Sometimes I whip up this high protein spaghetti casserole when friends drop by unexpectedly. The way they dive into seconds always makes me chuckle—who knew healthy could taste so indulgent? For more inspiration, check out this healthy oat crepes recipe recipe.
FAQs:
What ingredients are needed for High Protein Spaghetti Casserole?
To make a delicious High Protein Spaghetti Casserole, gather whole grain spaghetti, lean ground turkey or chicken, ricotta cheese, shredded mozzarella, and your choice of vegetables like spinach or bell peppers. You will also need marinara sauce, garlic, and various seasonings such as oregano and basil. low carb chicken fajita soup These ingredients not only enhance the flavor but also contribute to the overall protein content of the dish. This casserole is perfect for a nutritious family meal.
How can I make High Protein Spaghetti Casserole vegetarian?
You can easily transform your High Protein Spaghetti Casserole into a vegetarian option by replacing meat with plant-based protein sources. Consider using lentils, chickpeas, or black beans as substitutes for meat. Additionally, you can add extra vegetables such as zucchini or mushrooms for texture and flavor. Using tofu or tempeh can also increase the protein content while keeping it vegetarian-friendly.
Can I prepare High Protein Spaghetti Casserole in advance?
Yes! Preparing High Protein Spaghetti Casserole in advance is an excellent way to save time during busy weekdays. Simply assemble the casserole according to the recipe and cover it tightly with plastic wrap or foil. spicy peanut butter noodles You can refrigerate it for up to 24 hours before baking. Alternatively, you can freeze it for longer storage. Just ensure to thaw it overnight in the fridge before baking for best results.
How do I store leftovers of High Protein Spaghetti Casserole?
To store leftovers of your High Protein Spaghetti Casserole properly, allow it to cool before transferring it to an airtight container. It can be kept in the refrigerator for up to three days. If you want to keep it longer, consider freezing individual portions. When ready to eat, simply reheat in the oven or microwave until heated through. This ensures that you enjoy the meal without compromising on flavor or texture.
Conclusion for High Protein Spaghetti Casserole:
In summary, High Protein Spaghetti Casserole offers a nutritious and satisfying meal option that is easy to make and customize. By incorporating lean proteins and vegetables, this dish provides essential nutrients while remaining flavorful. Whether you prepare it ahead of time or modify it to fit dietary preferences, this casserole stands out as a versatile choice for any occasion. Enjoying this recipe means indulging in comfort food that doesn’t compromise on health benefits. For more inspiration, check out this garlic shrimp recipe recipe.
High Protein Spaghetti Casserole
High Protein Spaghetti Casserole is a comforting and nutritious dish that combines whole wheat spaghetti, tender chicken, and vibrant vegetables baked in a creamy ricotta and marinara sauce. This delightful casserole is perfect for busy weeknights or family gatherings, delivering a hearty meal that’s both satisfying and packed with protein. With its cheesy topping and rich flavors, it’s sure to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 8 oz whole wheat spaghetti
- 2 cups cooked chicken breast, shredded
- 2 cups marinara sauce
- 1 cup ricotta cheese (part-skim recommended)
- 1.5 cups shredded mozzarella cheese
- 2 cups fresh spinach or kale
- 1 tsp Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a 9×13-inch baking dish with nonstick cooking spray.
- Cook the spaghetti according to package instructions until al dente; reserve some pasta water.
- In a large bowl, combine cooked spaghetti, shredded chicken, marinara sauce, ricotta cheese, spinach or kale, and Italian seasoning. Mix well.
- Pour the mixture into the prepared baking dish and top with mozzarella cheese.
- Bake for 25-30 minutes until bubbly and slightly browned on top.
- Let cool for a few minutes before serving.
Nutrition
- Serving Size: 1 piece (approximately 350g)
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 36g
- Cholesterol: 85mg







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