Garlic Parmesan Turkey Meatballs
Garlic Parmesan Turkey Meatballs offer a delectable mix of juicy ground turkey, rich Parmesan cheese, and aromatic garlic. These tender meatballs are incredibly versatile, making them perfect for a quick weeknight dinner or an impressive appetizer for gatherings. Whether served over pasta, nestled in a sub, or enjoyed solo with marinara sauce, these meatballs are sure to delight everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground turkey
- 2 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup breadcrumbs (plain or Italian-seasoned)
- 1 large egg
- 1/4 cup fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground turkey, minced garlic, grated Parmesan, breadcrumbs, egg, parsley, salt, and pepper. Mix gently until just combined.
- Scoop out portions of the mixture and roll them into golf ball-sized meatballs. Place them on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes until golden brown and cooked through. For an extra crispy top, broil for an additional minute.
- Let cool slightly before serving with marinara sauce or drizzled with extra Parmesan.
Nutrition
- Serving Size: 4 meatballs (150g)
- Calories: 280
- Sugar: 0g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 100mg