Crock Pot Chicken and Rice Burrito Bowl
Crock Pot Chicken and Rice Burrito Bowl is a flavorful, hassle-free dish that brings the vibrant tastes of your favorite taco joint right to your dinner table. Featuring tender chicken, fluffy rice, hearty black beans, and fresh bell peppers, this customizable meal is perfect for busy weeknights or cozy evenings at home. Simply toss the ingredients into your slow cooker and let them mingle until you’re ready to serve a delightful feast that will please the entire family.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup long-grain white rice
- 1 can (15 oz) black beans, rinsed
- 2 cups chopped fresh bell peppers (mixed colors)
- 1 cup salsa
- 2 tsp ground cumin
- 2 tsp chili powder
- 4 cups chicken broth
Instructions
- Season the chicken breasts with cumin and chili powder.
- Place the seasoned chicken in the crock pot; layer black beans, rice, chopped bell peppers, and salsa on top.
- Pour in chicken broth until all ingredients are submerged.
- Cook on low for 6 hours or on high for 3 hours until chicken is tender.
- Shred the chicken and stir everything together before serving.
Nutrition
- Serving Size: 1 bowl (approx. 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 90mg