Crispy Torn Halloumi Salad
Crispy Torn Halloumi Salad is a delightful fusion of textures and flavors, featuring warm, crispy halloumi cheese layered over a bed of vibrant mixed greens and fresh vegetables. Drizzled with zesty lemon dressing, this salad is perfect for sunny gatherings or cozy dinners. Quick to prepare and highly customizable, it’s sure to impress your guests with its colorful presentation and delicious taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 8 oz halloumi cheese
- 4 cups mixed greens (arugula, spinach, kale)
- 1 cup cherry tomatoes, halved
- 1 medium cucumber, diced
- 1/2 medium red onion, thinly sliced
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Prepare your ingredients: Wash and dry mixed greens; chop into bite-sized pieces if needed. Halve cherry tomatoes, dice cucumber, and thinly slice red onion.
- Heat a non-stick skillet over medium heat with 1 tbsp olive oil until shimmering.
- Tear halloumi into bite-sized pieces and fry in the skillet until golden brown on each side (about 2-3 minutes).
- In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion; gently toss.
- Drizzle with remaining olive oil and lemon juice; season with salt and pepper. Toss again.
- Top with crispy halloumi pieces and serve immediately.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 360
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 40mg