Creamy Vegan Coleslaw
Creamy Vegan Coleslaw is a vibrant, refreshing dish that combines crunchy green cabbage and sweet carrots with a rich, tangy dressing. This plant-based delight is perfect for summer barbecues or as a light meal. Quick to prepare and easy to customize, this coleslaw will surprise you with its delightful flavors while aligning with your vegan lifestyle. Serve it chilled for a satisfying side that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Raw
- Cuisine: Vegan
Ingredients
Scale
- 4 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 1/2 cup vegan mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp maple syrup
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Prepare the veggies: Shred the cabbage and grate the carrots using a box grater or food processor.
- Make the dressing: In a bowl, whisk together vegan mayonnaise, apple cider vinegar, maple syrup, salt, and pepper until smooth.
- Combine: In a large bowl, toss together shredded cabbage and grated carrots. Pour in the dressing and mix until well coated.
- Chill: Cover and refrigerate for at least one hour to allow flavors to meld.
- Taste test: Adjust seasoning if necessary before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 160
- Sugar: 5g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg