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Chicken Pesto Sandwich

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Indulge in the mouthwatering Chicken Pesto Sandwich, layered with tender grilled chicken, fresh basil pesto, and creamy mozzarella on crispy ciabatta. This vibrant sandwich is perfect for picnics, lunch at work, or casual gatherings. With minimal ingredients and quick preparation, it’s an unforgettable treat that will impress family and friends alike!

Ingredients

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  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup fresh basil pesto
  • 4 ciabatta rolls
  • 8 oz fresh mozzarella cheese, sliced
  • 1 cup cherry tomatoes, halved

Instructions

  1. Preheat a grill or stovetop grill pan over medium heat.
  2. Season chicken breasts with salt and pepper; grill for 6-7 minutes per side until cooked through (internal temperature of 165°F). Let rest before slicing.
  3. Slice ciabatta rolls in half and toast until golden brown.
  4. Spread basil pesto generously on both halves of the toasted bread.
  5. Layer sliced grilled chicken, fresh mozzarella, and halved cherry tomatoes on one half.
  6. Optional: Broil for 2-3 minutes to melt the cheese.
  7. Assemble the sandwich and serve immediately.

Nutrition

Find it online: https://cookinghack.com/delicious-chicken-pesto-sandwich-recipe-youll-love/