Chicken Avocado Caprese
Chicken Avocado Caprese is a vibrant, flavor-packed dish that marries juicy grilled chicken with creamy avocados, fresh mozzarella, and colorful cherry tomatoes. Topped with aromatic basil and a rich balsamic reduction, this meal is perfect for summer barbecues or quick weeknight dinners. Impress your family and friends without spending hours in the kitchen—this recipe offers a delightful fusion of textures and flavors that will leave everyone coming back for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fresh mozzarella balls
- 2 ripe avocados
- 1 cup cherry tomatoes (halved)
- 1 cup fresh basil leaves
- ¼ cup balsamic reduction
Instructions
- Preheat the grill to medium heat. Season chicken breasts with salt, pepper, and olive oil.
- Grill chicken for about 6-7 minutes per side until cooked through (internal temperature of 165°F).
- While grilling, slice avocados and cherry tomatoes; tear basil leaves into smaller pieces.
- Once chicken is done, let it rest for a few minutes before slicing.
- On plates, layer avocado slices, followed by sliced chicken, tomatoes, and mozzarella balls.
- Drizzle balsamic reduction over the top and garnish with basil leaves before serving.
Nutrition
- Serving Size: 1 plate (about 200g)
- Calories: 410
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 90mg