Buffalo Chicken Bake
Buffalo Chicken Bake is the ultimate comfort food, blending the spicy zing of Buffalo sauce with tender chicken and creamy cheese. This dish is perfect for game day or family dinners, creating a mouthwatering experience that leaves everyone wanting more. With its golden top layer and rich flavors, it’s a crowd-pleaser that’s easy to prepare in just one baking dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2–3 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup Buffalo sauce
- 8 oz cream cheese (full-fat)
- 1 cup shredded sharp cheddar cheese
- 2 green onions (finely chopped)
- 1 cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Season the chicken breasts with salt and pepper, placing them in the baking dish.
- In a bowl, mix the cream cheese and Buffalo sauce until smooth; spread evenly over the chicken.
- Top with shredded cheddar cheese and sprinkle panko breadcrumbs for crunch.
- Bake for 30 minutes or until bubbly and golden brown.
- Serve warm, drizzled with additional Buffalo sauce if desired.
Nutrition
- Serving Size: 1/6 of recipe (approximately 200g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg