Breakfast Hash Brown and Egg Casserole
Breakfast Hash Brown and Egg Casserole is a hearty, comforting dish that combines crispy hash browns, fluffy eggs, and melted cheddar cheese. Perfect for busy mornings or leisurely brunches, this easy-to-make casserole can be customized with your favorite veggies or proteins.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups frozen hash browns (about 450g)
- 6 large eggs
- ½ cup whole milk (120ml)
- 1 cup shredded cheddar cheese (about 113g)
- 1 cup diced bell peppers (150g)
- ½ cup chopped onion (75g)
- 1 tsp salt
- ½ tsp black pepper
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13 inch baking dish.
- Spread the frozen hash browns evenly in the baking dish.
- In a bowl, whisk together the eggs and milk until well combined.
- Stir in the diced bell peppers, chopped onion, salt, pepper, and shredded cheese.
- Pour the egg mixture over the hash browns, ensuring even coverage.
- Bake for 45-50 minutes until golden brown and set in the center. Allow cooling before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 210mg