Blueberry Peach Feta Salad
Blueberry Peach Feta Salad is a delightful and refreshing summer dish that brings together the juicy sweetness of ripe peaches and blueberries, complemented by the creamy tang of feta cheese. Served on a bed of mixed greens, this vibrant salad is perfect for picnics, gatherings, or as a light meal. Its colorful presentation and balanced flavors make it an irresistible choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh blueberries
- 2 ripe peaches, sliced
- 3 oz crumbled feta cheese
- 4 cups mixed greens (baby spinach and arugula)
- 2 tbsp balsamic glaze
Instructions
- Rinse blueberries under cold water and pat dry. Slice the peaches into thin wedges.
- In a large bowl, toss together the mixed greens.
- Gently fold in the blueberries and peach slices.
- Sprinkle crumbled feta over the fruit mixture.
- Drizzle balsamic glaze on top and toss gently to combine.
- Serve immediately for maximum freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg