Bat-Shaped Mini Pizzas
Bat-shaped mini pizzas are a fun and festive treat perfect for Halloween or any playful gathering. With a crispy crust topped with gooey mozzarella, tangy tomato sauce, and your choice of toppings, these whimsical delights are easy to make and sure to impress both kids and adults alike. Gather your loved ones for a creative pizza-making experience that will bring laughter and deliciousness to your table!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb pizza dough
- 1/2 cup tomato sauce
- 2 cups shredded mozzarella cheese (whole milk preferred)
- 1 tbsp olive oil
- Assorted toppings (e.g., 1/4 cup pepperoni, 1/4 cup bell peppers, 1/4 cup olives)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough to about 1/4 inch thick and cut into bat shapes using a bat-shaped cookie cutter.
- Place the bat-shaped dough on the prepared baking sheet and spread tomato sauce generously over each piece.
- Sprinkle shredded mozzarella over the sauce, followed by your chosen toppings.
- Drizzle olive oil on top and bake for 12-15 minutes until golden brown and bubbling.
- Allow to cool slightly before serving; enjoy your spooky creations!
Nutrition
- Serving Size: 1 mini pizza (80g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 20mg