Raised Game Pie
Experience the heartwarming delight of Raised Game Pie, a traditional British dish that envelops tender game meats in a flaky, golden pastry. Infused with aromatic herbs and rich gravy, this savory pie is perfect for cozy family gatherings or festive occasions. Each bite takes you on a nostalgic journey, making it an unforgettable centerpiece at any dinner table.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 1 lb game meat (venison or rabbit), diced
- 2 cups puff pastry
- 2 medium onions, finely chopped
- 1 cup mushrooms, sliced
- 2 tbsp fresh thyme, chopped
- 2 tbsp fresh rosemary, chopped
- 1 cup beef or game stock
- 2 tbsp all-purpose flour
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat. Sauté onions until translucent. Add mushrooms and cook for another five minutes.
- Stir in diced game meat, seasoning with salt, pepper, thyme, and rosemary. Cook until browned on all sides.
- Sprinkle flour over the mixture and stir well. Gradually add stock while stirring until thickened; simmer for about ten minutes.
- Roll out half of the puff pastry into a baking dish. Pour in the meat mixture and cover with another layer of pastry. Seal edges by crimping.
- Brush the top crust with beaten egg and bake for 25-30 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 370
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg