Hot Chocolate Fudge Cake
Indulge in the delightful richness of Hot Chocolate Fudge Cake, a truly decadent dessert that combines moist chocolate layers with a luscious fudge center. Perfect for any occasion, this cake is sure to impress friends and family alike. Whether enjoyed warm with ice cream or savored on its own, each bite envelops your taste buds in a heavenly chocolate experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 ½ cups granulated sugar
- 2 large eggs (room temperature)
- 1 cup whole milk
- ½ cup unsalted butter (melted)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Grease two round cake pans and line with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, mix eggs, milk, and melted butter. Stir in chocolate chips.
- Gradually combine wet ingredients into dry ingredients until just mixed; avoid overmixing.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes for 10 minutes in pans before transferring to wire racks to cool completely.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 36g
- Sodium: 220mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg