Chocolate Olive Oil Fruit Cake
Chocolate olive oil fruit cake is a delightful dessert that harmoniously blends rich chocolate flavors with the vibrant freshness of seasonal fruits, all elevated by the silky smoothness of olive oil. This moist and indulgent cake is not only easy to prepare but also visually stunning, making it the perfect treat for any gathering or a cozy night in.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup extra virgin olive oil
- 3 large eggs
- 1 cup fresh fruit (such as oranges or berries)
Instructions
- Preheat your oven to 350°F (175°C). Grease and line a baking pan with parchment paper.
- In a large bowl, sift together flour, cocoa powder, sugar, and a pinch of salt.
- In another bowl, whisk together eggs and olive oil until well combined.
- Pour wet ingredients into dry ingredients and mix until just combined; avoid overmixing.
- Gently fold in the fresh fruit until evenly distributed.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 250
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 50mg