Chocolate Hazelnut Swirl Loaf Cake
Chocolate Hazelnut Swirl Loaf Cake is a heavenly dessert that effortlessly combines rich chocolate with the nutty essence of hazelnuts. Each slice reveals delightful swirls of creamy hazelnut spread, creating an inviting visual appeal and an indulgent flavor experience. Perfect for brunch, as an after-dinner treat, or a cozy snack, this cake promises to impress family and friends alike. With its moist texture and easy preparation, it’s a must-try for any chocolate lover seeking a sweet escape.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- ½ cup whole milk
- ½ cup melted butter
- ¾ cup hazelnut spread
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In one bowl, whisk together flour, cocoa powder, baking powder, and sugar until well combined.
- In another bowl, beat eggs, melted butter, and milk until smooth.
- Gently combine wet and dry ingredients until just mixed; avoid overmixing.
- Pour half the batter into the loaf pan. Dollop with hazelnut spread and swirl gently. Repeat with remaining batter and hazelnut spread.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean. Allow it to cool before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 235
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg