Chocolate Cranberry Cupcakes
Chocolate Cranberry Cupcakes are a delicious fusion of rich chocolate and tangy cranberries, creating a treat that’s sure to impress at any gathering. With their moist texture and vibrant flavor, these cupcakes make for the perfect indulgence, whether you’re celebrating a special occasion or just treating yourself on a cozy evening. Easy to bake and visually appealing, they will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes about 12 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking powder
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup unsalted butter, softened
- 1 tsp vanilla extract
- 1 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In another bowl, beat eggs, melted butter, and vanilla extract until smooth.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined.
- Fold in the dried cranberries.
- Spoon batter into cupcake liners about two-thirds full and bake for 18-20 minutes or until a toothpick comes out clean. Allow to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 160mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg