Basil Pesto Cheesy Puff Pastry Christmas Tree
Basil Pesto Cheesy Puff Pastry Christmas Tree is a festive delight that combines flaky puff pastry, vibrant basil pesto, and gooey cheese, making it the perfect centerpiece for your holiday gatherings. Easy to prepare, this show-stopping appetizer will impress your guests with its stunning appearance and mouthwatering flavors. Ideal for both novice cooks and seasoned chefs, this recipe captures the essence of the holiday spirit in every delicious bite.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 sheets puff pastry (thawed)
- 1 cup basil pesto (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out thawed puff pastry on a floured surface to about 1/8 inch thick.
- Cut large triangles from each sheet to form the tree shape, including smaller triangles for branches.
- Spread basil pesto over the base triangle and top with mozzarella and Parmesan cheese.
- Assemble the tree by stacking smaller triangles on top of the base triangle.
- Brush with an egg wash for a golden finish.
- Bake on a parchment-lined tray for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 305
- Sugar: 1g
- Sodium: 380mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 75mg