Smoked Paprika Roasted Chickpeas
Smoked Paprika Roasted Chickpeas are a deliciously crunchy snack that combines the nutty flavor of chickpeas with the smoky richness of paprika. Perfectly roasted until golden brown, these chickpeas deliver a satisfying crunch and burst of flavor in every bite. Ideal for game nights, casual gatherings, or as a nutritious topping for salads and grain bowls, they offer both taste and versatility in one simple recipe.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 can (15 oz) canned chickpeas
- 2 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Drain and rinse the canned chickpeas thoroughly; pat them dry with a clean kitchen towel.
- In a mixing bowl, toss the dried chickpeas with olive oil, smoked paprika, garlic powder, salt, and pepper until evenly coated.
- Spread the seasoned chickpeas in a single layer on the prepared baking sheet.
- Roast for 25-30 minutes or until crispy and golden brown, shaking halfway through for even cooking.
- Allow to cool slightly before serving; they will become crunchier as they cool.
Nutrition
- Serving Size: 1/4 cup (36g)
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg