Crispy Air Fryer Zucchini Chips
Crispy Air Fryer Zucchini Chips are the ultimate guilt-free snack that delivers a satisfying crunch with every bite. These golden, thinly sliced chips are seasoned to perfection and cooked in an air fryer, making them a healthier alternative to traditional fried snacks. Enjoy them during movie nights or as a delicious appetizer at gatherings. Customize them with your favorite spices for an irresistible flavor twist that everyone will adore.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis (about 300g)
- 2 tsp olive oil
- 1/2 tsp sea salt
- 1/2 tsp paprika
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat air fryer to 375°F (190°C).
- Wash and slice zucchinis into thin rounds (1/8 inch thick).
- Lay slices on paper towels, sprinkle with salt, and let sit for 15-20 minutes to draw out moisture.
- Pat dry, then toss zucchini slices in a bowl with olive oil, paprika, and Parmesan if using.
- Arrange in a single layer in the air fryer basket and cook for 10-15 minutes, shaking halfway through until golden brown.
- Cool on a wire rack or plate lined with paper towels before serving.
Nutrition
- Serving Size: Approximately 10 chips (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg