Crisp Coleslaw
Crisp Coleslaw is the ultimate side dish that brings together crunchy green cabbage and sweet carrots, all tossed in a creamy, tangy dressing. Perfect for summer barbecues or casual dinners, this vibrant salad adds color and texture to any meal.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 4 cups green cabbage, shredded (about 1 small head)
- 1 cup carrots, grated (about 2 medium carrots)
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tsp sugar
- Salt and pepper to taste
Instructions
- Shred the green cabbage and grate the carrots.
- In a bowl, whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- Combine the cabbage and carrots in a large bowl; pour the dressing over the top and toss until well coated.
- Cover and chill in the refrigerator for at least 30 minutes before serving.
- Stir again before serving and adjust seasoning if needed.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 3g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 5mg