Sweet Potato Tater Tots
Delight in the crispy, golden goodness of homemade sweet potato tater tots! These flavorful bites offer a satisfying crunch and a hint of natural sweetness, making them perfect for snacking during game day or cozy family movie nights. Easy to prepare and bursting with vibrant flavors, these tater tots will win over even the pickiest eaters. Discover how this wholesome twist on a classic favorite can add comfort and fun to any meal!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 2 cups mashed)
- 1/2 cup all-purpose flour (or gluten-free flour)
- 1 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel and chop the sweet potatoes into chunks; boil in salted water until fork-tender (15-20 minutes). Drain and cool slightly.
- Mash sweet potatoes in a large bowl until smooth.
- Mix in flour, salt, paprika, garlic powder, and black pepper until well combined.
- Shape the mixture into small tots and place them on the prepared baking sheet.
- Drizzle olive oil over the tots and bake for 25-30 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg