Crispy Rice Salad with Lemon Tahini Dressing
Crispy Rice Salad with Lemon Tahini Dressing is a vibrant and refreshing dish that tantalizes your taste buds with its delightful crunch and zesty flavors. The golden-brown rice combines perfectly with fresh vegetables, all coated in a creamy lemon tahini dressing. This versatile salad can be enjoyed as a light meal or as a stunning side dish at gatherings, making it an ideal choice for potlucks or summer barbecues. Experience the joy of every crunchy bite as you savor this delicious recipe.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups cooked jasmine rice (preferably day-old)
- 1 cup diced cucumber
- 1 cup halved cherry tomatoes
- ½ cup thinly sliced red onion
- ¼ cup chopped fresh parsley
- 3 tbsp freshly squeezed lemon juice
- 3 tbsp tahini
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Heat a skillet over medium heat and add a splash of olive oil. Toast the cooked jasmine rice for about five minutes until golden brown.
- Meanwhile, chop the cucumber, halve the cherry tomatoes, and thinly slice the red onion and parsley.
- In a small bowl, whisk together tahini, lemon juice, olive oil, salt, and pepper until smooth. Add water if needed for desired consistency.
- In a large bowl, combine crispy rice with chopped veggies and parsley. Pour in the dressing and toss until well coated.
- Adjust seasoning to taste then serve in bowls or plates, drizzling any leftover dressing on top.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 85mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg