Philly Cheesesteak Egg Rolls
Philly Cheesesteak Egg Rolls are a delicious twist on the classic Philly cheesesteak, wrapped in a crispy shell that’s perfect for dipping. These savory bites feature tender flank steak, gooey provolone cheese, and sautéed peppers, making them an irresistible snack for game days, parties, or any casual gathering. Easy to prepare and bursting with flavor, these egg rolls will quickly become a favorite in your kitchen.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes 12 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 1 cup green bell pepper, sliced
- 1 cup onion, sliced
- 1 cup provolone cheese, shredded
- 2 tbsp soy sauce
- 2 tbsp vegetable oil (plus more for frying)
- 12 egg roll wrappers
Instructions
- 1. Prepare the filling: Heat 1 tbsp of vegetable oil in a skillet over medium-high heat. Cook the flank steak until browned, then set aside.
- 2. Sauté veggies: In the same skillet, add another tbsp of oil. Sauté onions and green peppers until soft and caramelized, about 5 minutes. Return steak to the pan.
- 3. Add flavor: Stir in soy sauce and cook for an additional minute. Allow the mixture to cool slightly.
- 4. Assemble the egg rolls: Place an egg roll wrapper on a clean surface. Spoon about 2 tablespoons of filling onto the center, fold up the bottom corner, tuck in the sides, and roll tightly.
- 5. Fry: Heat vegetable oil in a deep skillet or fryer to 350°F (175°C). Fry egg rolls until golden brown, about 3 minutes per side.
- 6. Serve: Drain on paper towels and enjoy with your favorite dipping sauces.
Nutrition
- Serving Size: 1 egg roll (approx. 85g)
- Calories: 230
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg