Crispy Oven Roasted Potatoes and Carrots
Crispy oven roasted potatoes and carrots are the ultimate side dish, delivering golden, crunchy exteriors that give way to tender, flavorful interiors. This easy recipe enhances the natural sweetness of carrots while providing a satisfying crunch in every bite. Simply toss the veggies with olive oil and seasonings, roast until crispy, and enjoy a dish that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Yukon Gold or red potatoes, cut into bite-sized pieces
- 1 lb medium fresh carrots, chopped
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 2 tsp dried thyme
- 2 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Wash and chop the potatoes and carrots into uniform pieces.
- In a large bowl, combine veggies with olive oil, garlic powder, thyme, rosemary, salt, and pepper; toss until evenly coated.
- Spread seasoned vegetables on a parchment-lined baking sheet in a single layer.
- Roast in the preheated oven for 30-35 minutes, tossing halfway through for even browning.
- Serve hot as a delightful side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg