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Home » Crispy Oven Baked Chicken Tenders That Everyone Loves

Crispy Oven Baked Chicken Tenders That Everyone Loves

November 13, 2025 by OliviaDinner

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Oven baked chicken tenders are a delightful symphony of crispy exteriors and juicy interiors that dance on your taste buds. Imagine golden-brown tenders, perfectly seasoned, wafting through your kitchen like the aroma of a warm hug on a chilly day. One Pan Maple Dijon Chicken.

This recipe isn’t just for dinner; it’s perfect for game nights, family gatherings, or those lazy Sundays when you want something comforting yet delicious. Spicy Peanut Butter Noodles Trust me, once you whip these up, even the pickiest eaters will be clamoring for more.

Why You'll Love This Recipe

  • These oven baked chicken tenders are super easy to make, so you can enjoy them without spending all day in the kitchen.
  • With a flavor profile that combines savory and slightly sweet, they’ll please everyone at the table.
  • Visually appealing with their golden crust, they look as good as they taste.
  • They’re versatile enough for dipping in sauces or tossing in salads!

Ingredients for Oven Baked Chicken Tenders

For more inspiration, check out this chicken burrito bowls recipe recipe.

Here’s what you’ll need to make this delicious dish:

  • Boneless, Skinless Chicken Breasts: About 3-4 breasts work best here; adjust based on how many hungry mouths you’re feeding.
  • All-Purpose Flour: This is crucial for achieving that wonderfully crispy coating.
  • Panko Breadcrumbs: These give the chicken tenders their satisfying crunch—don’t skip this!
  • Eggs: You’ll need two large eggs to help bind everything together.
  • Garlic Powder: A sprinkle of this adds a punch of flavor that elevates the dish.
  • Paprika: For both color and a mild kick—it’s like giving your chicken a va-va-voom makeover!
  • Salt and Pepper: Basic but essential; season generously for optimal taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation for Oven baked chicken tenders

How to Make Oven Baked Chicken Tenders

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 400°F (200°C). While it warms up, grab a baking sheet and line it with parchment paper. This will prevent any sticky situations later.

Step 2: Prepare the Chicken

Cut each chicken breast into strips about an inch wide. Don’t stress if they’re not uniform; rustic is in!

Step 3: Set Up Your Dipping Stations

In one bowl, whisk together the eggs until they’re frothy. In another bowl, mix flour with garlic powder, paprika, salt, and pepper. Lastly, place panko breadcrumbs in a third bowl—your assembly line is ready!

Step 4: Coat Those Tendies

Dip each chicken strip first into the flour mixture (get it nice and coated), then into the egg wash (make sure it’s drenched), and finally into the panko breadcrumbs (press lightly so they stick).

Step 5: Arrange on Baking Sheet

Place your beautifully coated chicken tenders on the prepared baking sheet. Leave some space between each piece so they can get crispy all around.

Step 6: Bake Until Golden

Bake in your preheated oven for about 20-25 minutes or until golden brown and cooked through (an internal temperature of at least 165°F/75°C). Flip halfway through for even crispiness!

Transfer to plates and serve with your favorite dipping sauces like honey mustard or barbecue sauce for the perfect finishing touch. Enjoy every crunchy bite!

You Must Know

  • This amazing greek chicken marinade offers more than just flavor; it makes meal prep a breeze.
  • You can easily customize the ingredients based on what you have on hand.
  • The vibrant colors and aromas make it visually stunning on any dinner table.
  • Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting the Cooking Process

To achieve crispy and juicy oven baked chicken tenders, start by marinating your chicken while preheating the oven. Then, coat them in breadcrumbs, and bake until golden brown. Crispy Buffalo Cauliflower Wings This sequence maximizes flavor and texture without making you feel like a frantic chef.

Add Your Touch

Feel free to swap out the spices in the coating for something zesty like Cajun seasoning or a sweet touch with honey mustard. You can also add grated Parmesan to the breadcrumbs for an extra cheesy bite, making this dish truly your own.

Storing & Reheating

Store leftover oven baked chicken tenders in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 375°F for about 10 minutes to regain that crispiness.

Chef's Helpful Tips

  • Always use a meat thermometer to ensure your chicken reaches 165°F; this prevents undercooking and keeps it juicy.
  • Don’t overcrowd the baking sheet; give each tender space to crisp up nicely.
  • Let the chicken rest for a few minutes after baking to lock in those delicious juices.

I remember the first time I made these oven baked chicken tenders for my family; they devoured them and begged for seconds! It’s moments like those that remind me why I love cooking so much.

FAQs :

What are the best sides to serve with oven baked chicken tenders?

Oven baked chicken tenders pair wonderfully with a variety of sides. Classic options include crispy French fries or sweet potato fries, which complement the tender chicken perfectly. You could also consider a fresh garden salad tossed with a light vinaigrette for a healthy balance. For something heartier, mac and cheese or mashed potatoes make excellent choices. Don’t forget dipping sauces like honey mustard or barbecue sauce to enhance the flavors further. For more inspiration, check out this hot honey chicken recipe.

How can I make my oven baked chicken tenders extra crispy?

To achieve extra crispy oven baked chicken tenders, start by using panko breadcrumbs instead of regular breadcrumbs. Panko gives a light and airy crunch. Additionally, spray the tenders lightly with cooking oil before baking; this helps them brown beautifully. For even better results, bake them on a wire rack placed over a baking sheet to allow heat circulation on all sides.

Can I freeze leftover oven baked chicken tenders?

Yes, you can freeze leftover oven baked chicken tenders! Allow them to cool completely, then place them in an airtight container or freezer bag. They can last in the freezer for up to three months. When ready to enjoy again, reheat them in the oven at 375°F (190°C) until heated through and crispy again. This method preserves their texture and flavor nicely.

What is the cooking time for oven baked chicken tenders?

Cooking time for oven baked chicken tenders typically ranges from 15 to 20 minutes at 400°F (200°C). However, cooking times may vary based on the thickness of the tenders and your specific oven characteristics. It is essential to ensure that the internal temperature reaches 165°F (74°C) for safe consumption. Always use a meat thermometer for accuracy.

Conclusion for Oven baked chicken tenders :

Oven baked chicken tenders are not only easy to prepare but also offer a healthier alternative to fried versions without sacrificing flavor. By using simple ingredients like chicken breast, breadcrumbs, and seasonings, you can create a delightful meal that everyone loves. Experimenting with side dishes and dipping sauces enhances the overall dining experience. Low Carb Chicken Fajita Soup Remember that achieving perfect tenderness and crispiness relies on proper cooking techniques and temperatures. Enjoy these delicious chicken tenders during family dinners or casual gatherings!

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Oven Baked Chicken Tenders

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Oven baked chicken tenders are a deliciously crispy and juicy dish that will satisfy both kids and adults alike. With a golden-brown exterior and tender interior, these tenders are perfect for weeknight dinners, game days, or family gatherings. Enjoy them with your favorite dipping sauces for a comforting meal everyone will love.

  • Author: Olivia
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1.5 pounds)
  • 1 cup all-purpose flour
  • 2 cups panko breadcrumbs
  • 2 large eggs
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper

Instructions

  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Cut chicken breasts into strips about an inch wide.
  3. In one bowl, whisk eggs until frothy. In another bowl, mix flour, garlic powder, paprika, salt, and pepper. Place panko breadcrumbs in a third bowl.
  4. Dip each chicken strip into the flour mixture, then the egg wash, and finally coat with panko breadcrumbs.
  5. Arrange coated chicken on the baking sheet, ensuring space between each piece.
  6. Bake for 20-25 minutes or until golden brown and cooked through (internal temperature of at least 165°F/75°C), flipping halfway.

Nutrition

  • Serving Size: 3 pieces (150g)
  • Calories: 390
  • Sugar: 0g
  • Sodium: 900mg
  • Fat: 13g
  • Saturated Fat: 2g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 1g
  • Protein: 36g
  • Cholesterol: 120mg

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