Korean Fried Tofu
Korean Fried Tofu is a delightful fusion of crispy textures and savory flavors, perfect for any meal. This easy-to-make recipe features golden-brown tofu, coated in a sweet and spicy glaze that delivers an irresistible crunch. Whether served as an appetizer or alongside rice for a satisfying main dish, this dish will impress your friends and family with its vibrant taste and appealing presentation.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Korean
Ingredients
Scale
- 14 oz extra-firm tofu, pressed
- 1/2 cup cornstarch
- 2 tbsp low-sodium soy sauce
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp maple syrup or honey
- 1 clove garlic, minced
- Vegetable oil for frying
- 1 tbsp toasted sesame seeds (for garnish)
- sliced green onions (for garnish)
Instructions
- Press the tofu between paper towels for 15 minutes to remove excess moisture. Cut into 1-inch cubes.
- In a shallow bowl, mix cornstarch with a pinch of salt and pepper. Coat each tofu cube evenly.
- Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- Fry the tofu cubes in batches for about 3-4 minutes per side, until golden brown. Drain on paper towels.
- In a bowl, whisk together soy sauce, gochujang, maple syrup, and minced garlic.
- Return fried tofu to the skillet on low heat, pour sauce over it, and toss gently to coat.
- Transfer to serving plates and garnish with sesame seeds and green onions.
Nutrition
- Serving Size: 3 pieces (approximately 100g)
- Calories: 210
- Sugar: 3g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 0mg